Back in Hong Kong for a week so spent most of the time catching up with friends and doing some admin.
For the first week I stayed at Ibis Sheung Wan. Average room, nice view...
Dinner with friends at Thai On High...
Had brunch with a mate at Club Rangoon with free flow.
Their take on a Bloody Mary was great...
Another day I had lunch with my friend Idy, at BACI Trattoria in California Tower...
One day I had my favourite Cantonese staple - beef and rice noodles, with milk tea...
After a week, I moved to The Harbourview in Wan Chai, near the convention centre...
One day I went to Jordan and then back to Wan Chai by Star Ferry...
As part of my quest to try as many of the world's top bars as possible, one night I went to The Pontiac where I had been a few times before...
One of my favourite meals in Singapore is Hainan chicken rice. I've never found as good in Hong Kong. One day in Wan Chai I found a chicken rice restaurant. It was good but not the same as Singapore...
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