I spent the first week of June at home in isolation. My colleague dropped off some groceries and I ordered a bit of Deliveroo. Watched a lot of Netflix! Season 1 of the Lincoln Lawyer was good, and continued with Better Call Saul.
First week back in the office was busy with lots of lunches and drinks. Took one team to lunch at Yum Cha, which is dim sum fusion. These cute pastries contained pineapple.
I was surprised to see BBQ pork on the menu. Turns out it is tofu! The "rice" is cauliflower.
One Saturday I went to the China Club for dim sum with some friends. The China Club had been on my list for some time. It's very traditional Chinese with some great art. I really liked the ambience.
This is the dining room...
And the library...
It is on the roof of the old Bank of China Building and has a nice terrace...
We then back tracked and made our way to Pui O. We sat at a beach bar and watched the windsurfers. It was low tide so the beach didn't look that great. After that, we hiked back to Chi Ma Wan and caught the ferry back to Mui Wo where we had dinner. Then ferry back to Central.
Floods again in NSW. These ones are higher than the ones earlier this year, but my house was still okay.
Japanese one day at FUMI in California Tower...
I hadn't been to Shek O for ages so one day I spent the afternoon on the beach. It was very busy. Later I had thai food and a beer before heading back home.
Chicken rice, Hong Kong style. I much prefer Singapore style.
Found a new place for lunch in Aberdeen Street. This is popcorn chicken with noodles.
No comments:
Post a Comment