Hong Kong - December 2020

December is finally here. I leave for Sydney on Friday 4th so my last week is full of farewell and Christmas lunches. One day I took my team to Yakiniku Great in Sheung Wan. Great beef !

Chef comes and cooks for you at your table. Three seconds each side for this cut...

Typical style with a Japanese egg on top...

We tried many parts of the cow...

This soup one was my favourite...

Getting my daily juice in my new shirt...

My last gym session for the year. Masks are mandatory again...

Got an early Christmas present from my friend who works for Valentino...

The annual work ugly Christmas Jumper day...

One night I went to dinner at a Tapas place in Sheung Wan called Pica Pica that I have been meaning to try. Had the house specialty - cheesecake !

Another day I went to Aria in California Tower. Italian food this time ! View to Government House...

I tried sea urchin for the first time. Not bad.

The lobster was great...

This time it's a Japanese  place in Stanley Street called Sanka Teppanyaki.

Lobster again !

And then it's off to Sydney for Christmas !