Went to my favourite Shanghai restaurant, Lost Heaven on the Bund...
And for lunch one day we went to a Michelin starred vegetarian restaurant in SWFC (the can opener). The food was great...
View from my room at the Intercontinental...
The Bund from the Puxi side of the river...
And looking across...
Dessert...sticky rice with red bean...
It was so cold, I had to wear my puffer jacket and scarf over my suit...
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