The weather is getting cooler and November is my favourite month in Hong Kong. Nice weather and clear blue skies.
One Friday night I went to Samsen for dinner. Always reliable if not over-priced Thai food. The chef is an Australian who worked under David Thompson in Bangkok before moving to Hong Kong.
The beef satays were really good.
One Saturday night I met some friends at this bar on Staunton Street. Been here a few times.
Beef Pho at one of my weekday lunch locals, Hanoi Street Food...
Got up early one morning and walked up the Green Trail to The Peak before work...
Tried some Tea Beer. It was okay. Tasted like beer :-)
Tried a new place called Cornerstone on Hollywood Road. The chef is Australian. Had the beef tartare and the risotto. So many good weekday lunch set lunches in Central.
Finally my gym has gone mask free, as all staff and members are vaccinated. So nice to work out without a mask!
One night catching the tram to Wan Chai. That's Lippo Centre, once famously owned by failed Australian tycoon, Alan Bond..
Another day I had lunch at my favourite Chinese place...
Met friends for a coffee on the rooftop of Feather & Bone in Mosque Street...
I have recently got into sushi. This is one of my favourite takeaway dinners...
One night I had hotpot with friends. I said low spicy but it was still pretty hot! That's tofu on the left and deep fried pork with numbing sauce at the bottom right. Those orange bears melt into the hotpot soup...
Got an invite to a Christie's pre-auction viewing. This is the painting that was expected to achieve the highest price and it went for HKD140,000,000 (USD18 million) !!
Sham Shui Po is a poorer area of Hong Kong but many trendy cafes are popping up. One Sunday I had a walk around and had lunch. This one is called Loop Kulture...
The fig and avocado toast was great...
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